mint sauce

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Little Miss Muffet

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mint sauce
« on: August 30, 2007, 18:51 »
how long will home made mint sauce keep..ijust made some for tea and made a bit to much :oops:

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Aunt Sally

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mint sauce
« Reply #1 on: August 30, 2007, 18:53 »
If you've made it the way I do - chopped mint and vinegar - ypu might try popping it in the freezer in ice cube trays  :idea:
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Little Miss Muffet

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mint sauce
« Reply #2 on: August 30, 2007, 19:00 »
mint vinegar and a table spoon of sugar.
great idea but i havnt got any ice cube trays :cry:

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Aunt Sally

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« Reply #3 on: August 30, 2007, 19:41 »
Try a shallow baking dish and cut it up when frozen  :idea:

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Little Miss Muffet

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« Reply #4 on: August 30, 2007, 20:18 »
thanks sally.
it tasted great.

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GrannieAnnie

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mint sauce
« Reply #5 on: August 30, 2007, 21:20 »
I always make a load and pot it into small jam jars.  Lasts for ages, because of the vinegar!

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Aunt Sally

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« Reply #6 on: August 30, 2007, 21:26 »
I think it's best freshly made grannie, so that the leaves don't actually get pickled just fresh and sitting in vinagar.

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GrannieAnnie

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« Reply #7 on: August 30, 2007, 21:32 »
Don't worry Auntie, I don't like the stuff, its only for the OH!!!!!  And he loves it as it comes!!!!!!

So does his youngest son.  Eats mint sauce with EVERYTHING .  Has vinegar with everything too.  Stupid boy, even puts it on his cheese and crackers!!!!!

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Scribbler

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mint sauce
« Reply #8 on: August 30, 2007, 21:55 »
Try heating up a pork pie in the microwave, and eat with hot mushy peas, with mint sauce on the pie. Brilliant.
Growing salad leaves isn't rocket science.

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Aunt Sally

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« Reply #9 on: August 30, 2007, 22:05 »
Quote from: "grannieannie"
Don't worry Auntie, I don't like the stuff, its only for the OH!!!!!  

 :lol:  :lol:  :lol: I like your style grannie  :wink:

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GrannieAnnie

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mint sauce
« Reply #10 on: August 30, 2007, 22:09 »
:lol:  :lol:  :lol:

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jacnal

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mint sauce
« Reply #11 on: August 31, 2007, 11:44 »
Quote from: "grannieannie"
Don't worry Auntie, I don't like the stuff, its only for the OH!!!!!  And he loves it as it comes!!!!!!

So does his youngest son.  Eats mint sauce with EVERYTHING .  Has vinegar with everything too.  Stupid boy, even puts it on his cheese and crackers!!!!!


LOL  :lol:  :lol:  :lol:  :lol:  :wink:
Jac

Trying organic gardening. Hoping to stick to it.

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DD.

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mint sauce
« Reply #12 on: August 31, 2007, 12:05 »
Ice cube tray is a good method. Bang mint, sugar & vinegar into liquidiser. Whizz - pour into tray, knock out & bag when frozen. Easy!
Did it really tell you to do THAT on the packet?

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