Camomile Tea

I'm not sure if you can grow the chamomile for tea in this country. I believe you use the "heads" (not the petals or leaves of the flower) for tea. You could sow a simple, small drawstring bag out of unbleached muslin fabric to steep the dried flower heads in, then you can turn it inside out into the compost pail and compost it and reuse the little bag. You could made lots of them so you could be lazy and just do one load of laundry of them.
Check Jekka's herb farm website or beans & herbs website.
 http://www.jekkasherbfarm.com/
http://www.beansandherbs.co.uk/

Make sure you get the correct chamomile, not Dyer's Chamomile since those flowers are usually just used for yellow dye.

You could sow a simple, small drawstring bag out of unbleached muslin fabric to steep the dried flower heads in.

Sounds like a bit of a palaver! You can buy a little strainer sort of thing used for making tea - its like two holey teaspoons hinged together. You fill the thing with leaves and dunk it in the cup. Then when yo are finished, just take it out, open the two halves and tip the contents on the compost heap. Sorted.

The Chinese also have a little strainer which fits inside the cup - put the tealeaves in this container, add water, steep, remove, compost. Also sorted.

Or, just put a measured amount of 'heads' in a cup, add water, strain and drink.

Or - we have a tea merchant who bags his own tea. Maybe he would oblige and fill some bags. Do you have someone like this nearby?

I was very interested to read the postings on chamomile tea. It brought back fond memories of a time 40 years ago, living at my in-laws in Italy (and before the use of tea bags)
They used to dry the flower heads and make tea by putting in a cup, adding boiling water, letting it brew for a few minutes, then just strain it into another cup. Used very regularly as a restoratve, a headache cure and pick me up.
If you find it a bother doing this every time you want a drink why not make a quantity of tea up in the morning and the just take off a cup and reheat when required.  It won`t taste any different.

If it was not for you all, I would have given up long ago.

Ditto! But thanks for that O