[MJS]

One last mushroom from a growbox! I sliced it and put it in a home made quiche, waste not want not.

[Doddy]

Not much - just thinned out the radish bed for the second time, intending to take the spoils home... well, we got about 50 yards from the carpark before me and the wife had snacked on the lot

[sarah1983jane]

Brought home a good handful of asparagus - the rest got snacked on at the allotment and some swis chard, younger leafs. They went great in my chicken stir fry for tea.
Yom Yom

[emptydraw]

So far we've had daffodils by the bucket load! The plot has looked very nice too, not to mention they've attracted bees and bugs along with comments from envious fellow allotmenteers.

Please understand we only got the allotment in October and daffs were the first thing to go in the ground. We will just have to wait for some edible crops.

[mumofstig]

Piles of salad and spring onion to go with the jkt spud (shop one ) for lunch

[Robster]

A large amount of chard which is now a small amount as it is incorporated in a Saag Meat curry for tonight.

Lettuce thinnings all year round as I recall (a little vintage balsamic and some toasted seasame seeds and walnut oil).  OH's favorite salad recipe.

[digalotty]

some radish for my butties tomorow

[aqua]

my first cutting of asparagus from the garden and chard for tonight's dinner.
still feel from my cold.

[Lardman]

First cut of the chard last night - bag full steamed and then tossed in a little oil and whole grain mustard. Very nice very "green".

Id forgotten just how it reduces down to practically nothing...   

[Half a plot man]

Second lot of Rhubarb stalks....

[Robster]

I have been using my turnip thininngs (marble sized) sliced with radishes in a little mayonnaise.  Lots of good salad leaves every day now

[rubenjohnson]

 get rid off the plant from its location.

[Springlands]

Salad leaves and radishes for with to-nights dinner. Yummm.

[LilacSandy]

Lots of Lettuce, Mint, Parsley and Winter Savory for my salad

[superluke2]

That is the first gooseberry tarts of the year delish!!!!