Tomato/Pasta Sauce

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Trillium

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Tomato/Pasta Sauce
« Reply #30 on: August 22, 2007, 23:34 »
We tried water bath jarred tomato sauce and I got sick from them, same with frozen, so now I put all my tom sauce jars in the big pressure canner and haven't regretted the extra effort. 35 min. at 12 lbs pressure for 1 L jars. Guess my innards are more tetchy than other people's.

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allotmentnut

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  • Location: LANCASHIRE
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Tomato/Pasta Sauce
« Reply #31 on: August 25, 2007, 07:47 »
Just got back into the thread as fell down stairs breaking wrist and spraining ankle.  (Moral of the story is 'she who smuggles pasta sauce to bedroom falls down :lol:  :lol: )

Thanks for info on water baths.  Feel a bit of a wally :oops:   Should have thought that one through.  

Still the sauce won't last that long anyway.  Already given 3 jars away to the chaps on the site who keep giving me their advise.  One good turn deserves another.

Will know how to prepare bottles next time.  Thanks.
ALLOTMENTNUT. GROWING EVERYTHING AND ANYTHING.  JUST GIVE IT ALL A TRY!!!!



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