Overwintered spuds.

Ground seemed quite dry today so started to weed and turnover where I grew spuds last season.First few fork turns revealed about half a bucketfull of  decent spuds. mandarin to cricket ball sized.
One or two slimy, no slugs or pests though, the rest look really healthy, very firm and fresh looking.
I reckon they are eatable.Any comments?

I can usually tell if they are frosted, these look fine, just washed them and really healthy looking, even got tiny chits..........Tempted......... better get new stock though