Swiss chard

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DD.

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Re: Swiss chard
« Reply #45 on: February 18, 2011, 10:01 »

But if it is like spinach and I've grown one called leaf beet, then you can't go far wrong, if you like spinach that is. We'll all find out soon.

:)

Think it's just an alternative name.

I'll eat any veg, except beetroot. Neither Mrs Digger nor myself like it. I think we were brainwashed by the stuff served up at school xx years ago. Tasted like mud.
Did it really tell you to do THAT on the packet?

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arugula

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Re: Swiss chard
« Reply #46 on: February 18, 2011, 10:02 »
I'd best make sure there's still room for spinach too then. :)
"They say a snow year's a good year" -- Rutherford.

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mumofstig

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Re: Swiss chard
« Reply #47 on: February 18, 2011, 10:07 »
I'd best make sure there's still room for spinach too then. :)

you didn't like spinach one then  :unsure:

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arugula

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Re: Swiss chard
« Reply #48 on: February 18, 2011, 11:01 »
I'd best make sure there's still room for spinach too then. :)

you didn't like spinach one then  :unsure:

No I like spinach three, four or even more. :)

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Will1983

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Re: Swiss chard
« Reply #49 on: February 18, 2011, 12:11 »
im a big spinach fan, steamed then with loads of butter and black pepper mmmm yummy!!! :D

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arugula

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Re: Swiss chard
« Reply #50 on: February 18, 2011, 12:55 »
And garlic. ;)

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TheSpartacat

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Re: Swiss chard
« Reply #51 on: February 18, 2011, 13:13 »

But if it is like spinach and I've grown one called leaf beet, then you can't go far wrong, if you like spinach that is. We'll all find out soon.

:)

Think it's just an alternative name.

I'll eat any veg, except beetroot. Neither Mrs Digger nor myself like it. I think we were brainwashed by the stuff served up at school xx years ago. Tasted like mud.
It can be a bit confusing but Leaf beet, Perpetual Spinach, and Beet Spinach are all names for the exact same thing- and are in the chard family.
True spinach is a completely different plant and more prone to bolting, so a lot of people opt for the perpetual type as it tastes v similar but easier to grow.  :) (just thought it best to point out in case someone ends up planting spinach and wondering why no-one else's is bolting)

I'm not keen on the flavour of perp spinach, as some mentioned- it has oxalic acid- though i like true spinach picked young. yum
« Last Edit: February 18, 2011, 13:18 by TheSpartacat »

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arugula

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Re: Swiss chard
« Reply #52 on: February 18, 2011, 13:17 »
True spinach is a completely different plant and more prone to bolting, so a lot of people opt for the perpetual type as it tastes v similar.  :)

Or both for variety.

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TheSpartacat

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Re: Swiss chard
« Reply #53 on: February 18, 2011, 13:19 »
True spinach is a completely different plant and more prone to bolting, so a lot of people opt for the perpetual type as it tastes v similar.  :)

Or both for variety.
Why not? If you've got the space? Nice to experiment :)

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arugula

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Re: Swiss chard
« Reply #54 on: February 18, 2011, 13:20 »
It is, that's why I do. :)

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TheSpartacat

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Re: Swiss chard
« Reply #55 on: February 18, 2011, 13:52 »
It is, that's why I do. :)
Are you encouraging me to buy more seeds Argyllie? Stop it!! I have too many as it is!!!  :lol:

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arugula

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Re: Swiss chard
« Reply #56 on: February 18, 2011, 13:55 »
No............................. well, not necessarily........  :wub: I grow both though.... :)

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Aunt Sally

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Re: Swiss chard
« Reply #57 on: February 18, 2011, 14:05 »
I grow perpetual spinach for the chickens - they love it :)

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TheSpartacat

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Re: Swiss chard
« Reply #58 on: February 18, 2011, 14:45 »
I grow perpetual spinach for the chickens - they love it :)
Now that is a glowing reference! :lol:

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Aunt Sally

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Re: Swiss chard
« Reply #59 on: February 18, 2011, 15:11 »
I don't like it  :tongue2:

Nor real spinach nor chard  :(


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