new to brewing

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sizer247

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  • Location: northeast england
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new to brewing
« on: January 29, 2011, 17:00 »
hi me an my garden partner are just on wi building the shed of all sheds on our allotment its gana be a place where we can plan our attack for each season an cook a few things up straight from the plot (my mate fancies his self as a bit of a jamie oliver). ive always fancied brewing some wine now ive been told i wouldnt be able to do it in my shed as the temp needs to be constant is this so ? an could anyone give me any advice to making wine as im a real novice thanks or should i say cheers

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sion01

  • Senior Member
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  • Location: North West Wales
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Re: new to brewing
« Reply #1 on: January 30, 2011, 09:58 »
it's better if the temperature is constant for brewing so a house would be better.the best tip I can give to anybody new to brewing is'cleanlines is next too godliness' when it comes to making you'r own brew.OCD is a good thing in these circumstances.Steralize everything to within an inch of it's life.Good luck and like with most things practice makes perfect so don't be put off by a couple of foul tasting brews that might blight your attempts I think we all make mistakes.

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Silkworm

  • Experienced Member
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  • Location: Dartford, Kent.
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Re: new to brewing
« Reply #2 on: February 06, 2011, 20:41 »
What  wine were you thinking of making?

You would be better fermenting at home than in your lotty shed (for more even temprature around 21C) and bring the bottle to the lotty.

Silky  :D :D :D
Talking to yourself maybe MAD, but at least I know what I mean.
You never stop learning.



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