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  5. how long should you wait before eating home made piccallili?

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how long should you wait before eating home made piccallili?

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jane1979

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how long should you wait before eating home made piccallili?
« on: January 29, 2011, 16:40 »
My home made piccallili tastes a little vinegary do you think I should have left it another few weeks? I opened jar aprox a month after making it. Thanks  
« Last Edit: January 31, 2011, 21:16 by jane1979 »
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Kleftiwallah

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Re: how long should you wait before eating home made piccallili?
« Reply #1 on: February 05, 2011, 13:35 »
I've just opened my first jar of the batch I made last autumn  (4-5 months ago).  The sauce appears a little grainy but it tastes great.    Cheers,   Tony
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I may be growing OLD, but I refuse to grow UP !
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plum crumble

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Re: how long should you wait before eating home made piccallili?
« Reply #2 on: February 05, 2011, 13:55 »
Hi there. A month would seem a little early - though understandable!! I usually leave mine a minimum of 3 months.
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rozalia

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Re: how long should you wait before eating home made piccallili?
« Reply #3 on: March 04, 2011, 19:21 »
made mine in september and gave it as presents for Christmas  - so 3/4 months for the flavours to marinade. 
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« Freezing Veg | on going tangerine marmalade saga. episode 3 »

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