pickled onions

  • 2 Replies
  • 1571 Views
*

chrissie B

  • Hero Member
  • *****
  • Location: northumberland , England
  • 3362
pickled onions
« on: August 04, 2007, 13:17 »
Hello do you need to grow a special type of onion to do pickled onions  :?: , we do get  small onions here but they dont seem to have that crunch but a bit of a rubbery out side , we have tryed various methods but still rubbery.
Woman cannot live by bread alone , she must have cake , biscuits cheese and the occasional glass of wine .🍷

*

WG.

  • Guest
pickled onions
« Reply #1 on: August 04, 2007, 13:35 »
I find shallots much easier to grow for pickling.

Paris Silverskin is your standard pickling onion variety but I can't see why any hard onion shouldn't work for you.  You must brine any of them first though.

*

muntjac

  • Hero Member
  • *****
  • Location: near diss norfolk
  • 11971
pickled onions
« Reply #2 on: August 04, 2007, 15:44 »
i use shallots and ord onions ,i just slice the bigguns into rings 1/4 inch thick yum :wink:  half teaspoon full chilli powder or fresh chillies n ur sorted
still alive /............



xx
Pickled onions

Started by The Golden Heap on Cooking, Storing and Preserving

1 Replies
905 Views
Last post September 08, 2013, 12:44
by Kleftiwallah
xx
Pickled Onions

Started by MyAchingBack on Cooking, Storing and Preserving

0 Replies
968 Views
Last post September 18, 2012, 14:39
by MyAchingBack
xx
Pickled Onions

Started by Balaton Ben on Cooking, Storing and Preserving

29 Replies
6684 Views
Last post December 28, 2007, 21:27
by gobs
xx
pickled onions - longevity

Started by cawdor2001 on Cooking, Storing and Preserving

9 Replies
6803 Views
Last post August 16, 2008, 17:30
by Mrs SpudtheBinx
 

Page created in 0.047 seconds with 36 queries.

Powered by SMFPacks SEO Pro Mod |