pickled onions

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chrissie B

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  • Location: northumberland , England
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pickled onions
« on: August 04, 2007, 13:17 »
Hello do you need to grow a special type of onion to do pickled onions  :?: , we do get  small onions here but they dont seem to have that crunch but a bit of a rubbery out side , we have tryed various methods but still rubbery.
Woman cannot live by bread alone , she must have cake , biscuits cheese and the occasional glass of wine .🍷

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WG.

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pickled onions
« Reply #1 on: August 04, 2007, 13:35 »
I find shallots much easier to grow for pickling.

Paris Silverskin is your standard pickling onion variety but I can't see why any hard onion shouldn't work for you.  You must brine any of them first though.

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muntjac

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pickled onions
« Reply #2 on: August 04, 2007, 15:44 »
i use shallots and ord onions ,i just slice the bigguns into rings 1/4 inch thick yum :wink:  half teaspoon full chilli powder or fresh chillies n ur sorted
still alive /............



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