Fermentation Complete?

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nickmcmechan

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Fermentation Complete?
« on: January 11, 2011, 20:45 »
Started off my first brew on Saturday.

Temp on the vessel has been a steady 22 - 24. Bubbling seems to have stopped - does this mean that primary fermentation has probably completed?

When should I move to the keg for secondary fermentation?

Ta


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