pH Preference List for Vegetables & Herbs
Dear All,
We know how important the soil pH is for our cultivations, well here is a list of the soil pH that the majority of plants that we grow need.
Hope you find it useful.
Artichoke 6.5 - 7.5
Asparagus 6.0 - 8.0
Basil 5.5 - 6.5
Bean's 6.0 - 7.5
Beetroot 6.0 - 7.5
Broccoli 6.0 - 7.0
Brussels 6.0 - 7.5
Cabbage 6.0 - 7.5
Calabrese 6.5 - 7.5
Carrots 5.5 - 7.0
Cauliflower5.5 - 7.5
Celery 6.0 - 7.0
Chicory 5.0 - 6.5
Chives 6.0 - 7.0
Corn - St 5.5 - 7.5
Cress 6.0 - 7.0
Courgette 5.5 - 7.0
Cucumber 5.5 - 7.0
Fennel 5.0 - 6.0
Garlic 5.5 - 7.5
Ginger 6.0 - 8.0
Kale 6.0 - 7.5
Kohlrabi 6.0 - 7.5
Leek 6.0 - 8.0
Lettuce 6.0 - 7.0
Marjoram 6.0 - 8.0
Marrow 6.0 - 7.5
Mint 7.0 - 8.0
Mushroom 6.5 - 7.5
Mustard 6.0 - 7.5
Onion 6.0 - 7.0
Paprika 7.0 - 8.5
Parsley 5.0 - 7.0
Parsnip 5.5 - 7.5
Pea 6.0 - 7.5
Peanut 5.0 - 6.5
Pepper 5.5 - 7.0
Peppermit 6.0 - 7.5
Pistachio 5.0 - 6.0
Potato 4.5 - 6.0
Pumpkin 5.5 - 7.5
Radish 6.0 - 7.0
Rice 5.0 - 6.0
Rosemary 5.0 - 6.0
Sage 5.5 - 6.5
Shallot 5.5 - 7.0
Sorghum 5.5 - 7.5
Soybean 5.5 - 6.5
Spearmint 5.5 - 7.5
Spinach 6.0 - 7.5
Swede 5.5 - 7.0
Thyme 5.5 - 7.0
Tomato 5.5 - 7.5
Turnip 5.5 - 7.0
Water Cs 6.0 - 8.0