beetroot

Planted as per the instructions on the packet - thinned out and just watered now and then.
Had a really good crop and still have about 20 left in the ground and all have showed no signs of stopping growing.

Best way to cook is to place in a pyrex dish with a drizzle of veg oil tightly cover with foil and roast for 3 to 4 hours at the lowest setting on my oven. Peel. Eat.