broard beans look a bit dead?

new_2_veg · « **on:** July 14, 2007, 13:33 »

just been up the garded and my beans look a bit sck, 3/4 of them are totaly covered in rust, what will happen to the beans if i leave them to see if they thicken out?

Spon · « **Reply #1 on:** July 15, 2007, 14:33 »

I would pick them all and freeze them. The rust or chocolate spot tends to go through to the beans and they become inedible.

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