chilli chutney?

  • 5 Replies
  • 5884 Views
*

tetley

  • Experienced Member
  • ***
  • Location: North Dordogne France
  • 451
chilli chutney?
« on: June 30, 2007, 13:21 »
has anyone a tried and tested yummy chilli chutney recipe for me to try??

*

GrannieAnnie

  • Grandmother of the Forums
  • Hero Member
  • *****
  • Location: Lincolnshire
  • 21087
chilli chutney?
« Reply #1 on: June 30, 2007, 14:39 »
No, but you must try this Recipe for Thai Sweet Chillie Sauce that ws from Biscombe in spain, it is the most delicious I have ever tasted!!!!


Thai Sweet Chilli Sauce

Ingredients
2 ounces fresh red chilies, roughly chopped (remove seeds if less heat is desired)
3/4 cup sugar
1 cup white vinegar
4 ounces sultanas, chopped (white raisins)
1-2 clove garlic, finely chopped
2 teaspoons finely chopped fresh ginger
1/2-1 teaspoon salt (to taste)
Method
Place chilies in a food processor with half the vinegar and process until the chilies are finely chopped.
Do not be concerned if the chili seeds remain whole.
Combine the chili and vinegar mixture with the remaining vinegar, and all other ingredients, in a small stainless steel saucepan (take care adding the salt- you can always add more later if you wish).
Stir over low heat until sugar dissolves, bring to the boil briefly, then reduce temperature to allow the mixture to simmer gently until the chilies and sultanas are soft, about 15 to 20 minutes.
When cool, puree until almost smooth.
Pour into a suitably sized sterilised bottle and seal.

*

tetley

  • Experienced Member
  • ***
  • Location: North Dordogne France
  • 451
chilli chutney?
« Reply #2 on: June 30, 2007, 15:22 »
thanks, that does sound good doesn't it???? I will definately try that....cor, got my taste buds going!!

*

GrannieAnnie

  • Grandmother of the Forums
  • Hero Member
  • *****
  • Location: Lincolnshire
  • 21087
chilli chutney?
« Reply #3 on: June 30, 2007, 18:38 »
:lol:  :lol:  :lol:

*

catarama

  • Full Member
  • **
  • Location: East Anglia
  • 50
chilli chutney?
« Reply #4 on: August 24, 2007, 12:14 »
Thanks for the recipe grannieannie - made it this morning. I did substitute 8oz of plums for the 4oz of sultanas because they were sitting on the side in the kitchen looking at me  :shock: , waiting to be used.

!!Delicious!!
Oops a daisy!

*

muntjac

  • Hero Member
  • *****
  • Location: near diss norfolk
  • 11971
chilli chutney?
« Reply #5 on: August 24, 2007, 12:37 »
i added smoked roasted toms to it in chunks n PHAWWWWWWWWWWW ITS  :twisted:
still alive /............



xx
4 chilli chutney.

Started by fish on Cooking, Storing and Preserving

3 Replies
2393 Views
Last post May 25, 2008, 12:33
by fish
xx
chutney

Started by captainhastings on Cooking, Storing and Preserving

8 Replies
2212 Views
Last post October 11, 2013, 08:43
by New shoot
xx
I am a chutney god

Started by noshed on Cooking, Storing and Preserving

5 Replies
1544 Views
Last post October 08, 2009, 23:26
by noshed
xx
Ale Chutney??

Started by Guzzik on Cooking, Storing and Preserving

0 Replies
1178 Views
Last post August 23, 2010, 17:30
by Guzzik
 

Page created in 0.077 seconds with 35 queries.

Powered by SMFPacks SEO Pro Mod |