[Livinhope]

Made today, 6 1/2 lb piccalilli using a combination of Vals' recipe and one I found on a site called 'The Foody'.  I don't like things very tangy and spicy (not kind to the elderly digestive whatsits) so I adjusted the sugar and spices.  It's super for a cost of about 40p a jar. 

Also made mixed pickled veg using Val's sweet vinegar recipe, and for those like me it's perfect, have yet to jar this but roll on Christmas.

[Poolfield2]

I thought you were referring to a very peculiar vessel for making pickles in

[Trillium]

Put too much vinegar in it and that's where I'll be running to 

[Livinhope]

I'm sure the warped minds on here must be something to do with the amount  of manure and rotted material used.