Rhubarb

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Rhuby

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  • Location: Ashurst New Forest
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Rhubarb
« on: June 29, 2007, 11:17 »
Are there any cooking tips that will make it less sharp?
Organic

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newbiegrower

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Rhubarb
« Reply #1 on: June 30, 2007, 09:01 »
The way I have always cooked this is to put some sugar like demerea sugar in with rhubarb when it is cooking.
by the time i am old and grey i might be 100% organic

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GrannieAnnie

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Rhubarb
« Reply #2 on: June 30, 2007, 14:49 »
I alwys have to put a bit of sugar with my rhubarb, but I also put in after its cooked, instead of sugar, some of the canderel powder if you're trying to cut done on sugar!  Otherwise, I find rhubarb (at least mine!) too tart to eat au naturel!!!

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Beanzie

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Rhubarb
« Reply #3 on: July 06, 2007, 23:16 »
My own preference is 3 parts Rhubarb to 1 part sugar. Suits my taste buds and freezes well for winter (after being cooked)
Ah well ! There is always next year !



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