bubble and squeak

Spana · « **on:** July 12, 2010, 11:57 »

Anyone tried freezing bubble and squeak patties?

Just wondering if the cooked cabbage in them would make them soggy and should the little patties be fried before freezing to get them crispy and then just reheated in the oven or left as made to fry from frozen.

Thanks

Swing Swang · « **Reply #1 on:** July 12, 2010, 12:16 »

Yes - either way OK, but I much prefer fried from frozen. Make them thin enough and they don't need defrosting either.

bubble and squeak

Spana

bubble and squeak

Swing Swang

Re: bubble and squeak

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