Sugar

nemie · « **Reply #30 on:** June 21, 2010, 23:51 »

Makro 25kg for Ł15 we pay.

Madame Cholet · « **Reply #31 on:** June 24, 2010, 22:56 »

I make pounds of jam with granulated I just add lemon juice to strawberries, marrows and rhubarb all the others set fine

Livinhope · « **Reply #32 on:** June 25, 2010, 13:29 »

Do you have any problems with any of them.. I made gooseberry a couple of weeks ago which should set fine without additives, but it hasn't really set that well. I reboiled it and added Certo but it still is a bit sloppy. The fruit was just right, not over ripe. I can't think why?

Val H · « **Reply #33 on:** June 25, 2010, 13:44 »

I've never had problems with gooseberries but have had problems with strawberries unless I add pectin. Marrow jam never sets properly for me unless I use jam sugar or add pectin stock, even though I use cooking or crab apples and lemon juice in it.

Livinhope · « **Reply #34 on:** June 25, 2010, 18:14 »

I don't know what was wrong the gooseberries were hard and green used within 12 hours and the recipe followed to the letter, I even used a thermometer (cooking). I'll just watch it and use fairly quickly. Shame I love gooseberry jam on scones in front of the fire in the winter.

wildwitchy · « **Reply #35 on:** June 30, 2010, 18:58 »

My jams,marmalades etc are semi solid slop. I just use fresh lemon juice & a jam thermometer, no added pectin or special sugars. They tend to thicken with cooling.

Dave Mack · « **Reply #36 on:** July 08, 2010, 20:21 »

Netto has sugar on sale the 10th and 11th July @ 59p 1k ... Max is 6 per person .

Sugar

nemie

Re: Sugar

Madame Cholet

Re: Sugar

Livinhope

Re: Sugar

Val H

Re: Sugar

Livinhope

Re: Sugar

wildwitchy

Re: Sugar

Dave Mack

Re: Sugar

Similar Topics

Best buy Sugar 2013 ?

Cheap sugar