Brewing sugar or Ordinary sugar

  • 17 Replies
  • 17840 Views
*

n.b83

  • New Member
  • *
  • Location: goole
  • 47
Re: Brewing sugar or Ordinary sugar
« Reply #15 on: May 15, 2010, 20:16 »
There's alot more to this home brewing than I thought.
Neil Begbie
has just taken tenancy of 506 sq meter allotment

*

HugglescoteGrower

  • Experienced Member
  • ***
  • 137
Re: Brewing sugar or Ordinary sugar
« Reply #16 on: May 18, 2010, 12:08 »
There's alot more to this home brewing than I thought.
There can be, though there doesn't have to be.

I started out with kits, preferring the slightly more expensive "two can" kits which don't require extra sugar being added. All you have to do is ferment them then barrel or bottle them and Bob's your father's brother. As long as you make sure that all of your equipment is sanitised properly, that you don't pitch the yeast when the wort is too hot, and that you keep the fermenting vessel at roughly the right temperature very little can go wrong, and the results will be very satisfying - better than what you drink in most pubs.

One can kits, where extra sugar is required vary in quality quite a lot. The cheapest can be very poor, and a half decent one, by the time you have added a kilo of brewing sugar can cost almost as much as two can kits anyway. I would NEVER use ordinary granulated sugar for brewing, it is not suited and will detract from the finish bith in termsof taste and body of the beer which you have invested so much time in making.

Of course the opposite end of the scale is brewing from grain and creating your own recipes. The capacity for disaster becomes much greater, usually caused by a mistake made during the brewing process, though trust me - the first time you open the barrel tap and watch a 40, or as I tend to brew, an 80 pint batch flow down the plug hole becuase you did something wrong, or forgot to do something it does tend to concentrate the mind for your next effort.
I hoe, I hoe, it's off to weed I go.

*

ohbeary

  • New Member
  • *
  • 14
Re: Brewing sugar or Ordinary sugar
« Reply #17 on: May 29, 2010, 00:36 »
What does my hydrometer measure?
your hydrometer measures "specific gravity", the density of a liquid, in our case the amount of sugar present in an unfermented liqour/must, the "OG" original gravity will tell you what you might get, the final gravity will tell you what you have, ie:- OG=1040, 1lb 1oz sugar per gal(5.1% alc), 1090 OG= 2lb 6oz per gal(12%alc), best bet buy CJJ Berry's book, " First Steps in Winemaking" about £6, worth every penny :D



xx
Sugar

Started by bearhugger1972 on Homebrew

3 Replies
1946 Views
Last post October 26, 2011, 21:54
by bearhugger1972
xx
How Much Sugar In Sloe Gin

Started by Uffda on Homebrew

2 Replies
3881 Views
Last post October 31, 2012, 19:44
by 8doubles
xx
Sugar! ...or are you sweet enough?

Started by clairebeau on Homebrew

8 Replies
5924 Views
Last post November 11, 2012, 10:51
by clairebeau
xx
Added too much sugar

Started by grinling on Homebrew

7 Replies
3096 Views
Last post November 17, 2011, 17:14
by Growster...
 

Page created in 0.163 seconds with 38 queries.

Powered by SMFPacks Social Login Mod
Powered by SMFPacks SEO Pro Mod |