[nobby90]

We always grow a lot of Swiss Chard.  We use the cut and come again method.  Over the year we get a great harvest.  Either for us or Wendy's Guinea Pigs.

[Rangerkris]

We grew some last year never really new what to do with it, its still there on the plot that i gave up for my new bit. Will try some again this year and maybe get round to eating it this time.