[noshed]

I am in PSB heaven at the moment. As are some of my special friends at work. I'm starting on the rhubarb too...

[tosca100]

I'm jealous!

[granjan]

I've still got another few days to wait    I noticed that it was £1.69 for 200 gms in the supermarket so I will enjoy it all the more when I get it and it will taste better 

[Lewjam]

Nope all i found was scales and pet shop boy records...

PSB??
 
lol

[Janeymiddlewife]

I am in PSB heaven at the moment. As are some of my special friends at work. I'm starting on the rhubarb too...

I'm watching my rhubarb, especially after all the rain    I'm saving the PSB for my mum who's coming to stay on Friday - she loves it!

[tosca100]

Nope all i found was scales and pet shop boy records...

PSB??
 
lol

Purple Sprouting Broccoli

[rhythmvick]

I'm having spaghetti with PSB, anchovy, chilli and parmesan tonight - can't wait. Should make these grey clouds scurry away, metaphorically speaking.

And I can't wait for rhubarb - rhubarb bread-and-butter pudding on Easter Sunday - nom  nom nom 

[Janeymiddlewife]

I'm having spaghetti with PSB, anchovy, chilli and parmesan tonight - can't wait. Should make these grey clouds scurry away, metaphorically speaking.

And I can't wait for rhubarb - rhubarb bread-and-butter pudding on Easter Sunday - nom  nom nom 

rhythmvick - do you pre cook the rhubarb or put it in raw?

[rhythmvick]

I cook it down to a rough puree-ish, not too much sugar because the rest of the dish is sweet, and make rhubarb sandwiches! Sometimes I make rhubarb and ginger jam and just use that instead if it's knocking around.

If I'm making plain rhubarb B&B pudding, I grate some orange zest and mix it with demerara sugar - sprinkle it on top of the pud before it goes in the oven. Then serve with custard of stem ginger ice-cream - I've got a bit of a thing about rhubarb and ginger together.   :happy:

I also make a rhubarb and custard tart that's realy good  I'll have to find the recipe - although I'm aware this is a PSB thread and is being hijacked