India takeaway base sauce.

titch · « **Reply #30 on:** March 22, 2010, 22:32 »

along with rice, onions can be dodgy if they have been cut and then hanging around for a couple days..............perhaps that explains the cleansing properties of some spicy dishes...on the other hand, love the ideas here, might give them a go sometime

Lardman · « **Reply #31 on:** March 22, 2010, 22:51 »

Quote from: titch on March 22, 2010, 22:32

along with rice, onions can be dodgy if they have been cut and then hanging around for a couple days.............

Food hang around for "a couple of days... " do what now?

I ran out of meat to use a while back but I've been playing with potatoes in a madras sauce. I think I've just about got it right, the naan bread still needs a little work - its not as fluffy as bought ones but it tastes right.

rhythmvick · « **Reply #32 on:** March 23, 2010, 10:14 »

Quote from: Lardman on March 22, 2010, 22:51

I ran out of meat to use a while back but I've been playing with potatoes in a madras sauce. I think I've just about got it right, the naan bread still needs a little work - its not as fluffy as bought ones but it tastes right.

That looks yummy! Have you made dosas? I quite often make masala dosa - curried potato in a dosa. Ooooh nom nom nom... :happy:

spottymint · « **Reply #33 on:** May 17, 2010, 19:25 »

Hi

If you go to the Works, you can get The Curry Secret for �1.99 & the new version for around �3.99.

It is based on Takeaway curries & uses a base sauce.

Can't post it, as copyright.

spottymint · « **Reply #34 on:** May 17, 2010, 19:27 »

Hi

Ment to post this link too. Takeaway curry sauce plus authentic recipes.

http://www.mamtaskitchen.com/

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India takeaway base sauce.

titch

Re: India takeaway base sauce.

Lardman

Re: India takeaway base sauce.

rhythmvick

Re: India takeaway base sauce.

spottymint

Re: India takeaway base sauce.

spottymint

Re: India takeaway base sauce.

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