Hi all,
I'm thinking of trying to grow Purslane as I have heard it can be pleasant in salads and stir fry. Has anyone tried growing this before? Is it possible to sow direct in the ground or must it be started indoors.
I don't have a greenhouse or a great deal of indoor space so this is, unfortunately, a bit of a consideration.
Also is there just the green variety? I've seen mention of summer and winter but most seed seems to just state "green".
Thanks in advance
Joolz