Mmmm hot mash

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Spana

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Re: Mmmm hot mash
« Reply #15 on: January 08, 2010, 11:25 »
I save potato peelings from the night before and cook them while we're having breakfast. Then stir in enough pellets to soak up the cooking water and give it to them hot.  The love it , the hotter the better it seems :lol:  I dont worry to much about the ratio.
I just spread dollops out on the ground so they all have a chance to get some :)


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