[sloworm]

Hi folks

I have very little experience with wine making but would like to give it a go and have recently discovered in the depths of a cupboard (about 3lb in weight) some partly fermented figs  any chance i could add liquid and any other suggested ingredients to help turn them into a passable wine

Cheers in anticipation
 

[Arnfields]

Ooooo, home-made wine

You could try this recipe http://scorpius.spaceports.com/~goodwine/figwine.htm

[sloworm]

Thank you arnfields

I shall give it a try but guess I will have to wait several months to give any feedback 

[Arnfields]

You're very welcome!  Used to make a fair bit of 'country wine' but not had time this year, perhaps you could try a 'tin' of something (Wilkinsons stock them) in the meantime, they only take a couple of weeks.  Would be ready to err..test? over the festive period!
Happy fermenting!

[sloworm]

Well Arnfields you must have read my mind  I have already placed an order for some starter kit and a can of concentrate 

[sloworm]

Well folks just thought you may like to know the fig wine is drinkable  it tastes like a dry sherry should be good around c*******s time me thinks. hic...... (I didn't want to mention the c word really)