Chicken goujons

sclarke624 · « **on:** September 30, 2009, 14:26 »

Also read this in the hairdressers mag, which I do anyway but might give someone an idea for dinner.
Cut strips of chicken breast, dip in flour, dip in egg then dip in breadcrumbs with whatever herbs etc. you want in the breadcrumbs, then fry can't remember how long for but shouldn't be too difficult to see when they are burnt to a crisp.

titch · « **Reply #1 on:** September 30, 2009, 19:41 »

i make these a lot, when i find cheap herbs (reduced, ususally use parlsey, coriander) i make breadcrumbs from stale bread and freeze them, then add the herbs and stick back in freezer, sometimes with some garlic thrown in too. then i have the crumb coating ready to go it defrosts in minutes
i bake mine in the oven - they are way better than anything you can buy

might do this for dinner tomorrow as have stale bread and some parsley too

good recipe to share

sclarke624 · « **Reply #2 on:** October 01, 2009, 01:01 »

Pork chops are good with this as well. I do mine in the oven as well, just got carried away quoting the recipie. No bread for the ducks at the rife (river, drainage ditch wotsit) this week LOL.

Whole chicken left outside.. Started by Mum2mj on Cooking, Storing and Preserving	3 Replies 1702 Views	August 16, 2017, 12:16 by 8doubles
zumerset chicken! Started by fish on Cooking, Storing and Preserving	0 Replies 1956 Views	April 15, 2008, 15:23 by fish
GARDENER's CHICKEN Started by mrs bouquet on Cooking, Storing and Preserving	1 Replies 1439 Views	March 24, 2009, 15:02 by Poolfield2
Chicken stock Started by sclarke624 on Cooking, Storing and Preserving	16 Replies 5251 Views	September 06, 2009, 17:02 by Ice

Chicken goujons

sclarke624

Chicken goujons

titch

Re: Chicken goujons

sclarke624

Re: Chicken goujons

Similar Topics

Whole chicken left outside..

zumerset chicken!

GARDENER's CHICKEN

Chicken stock