Green Tom Chutney Val's receipe

Roughlee Handled · « **on:** September 28, 2009, 13:51 »

Green Tom Chutney Val's recipe and er I have er 1/2 all ingredients (thanks Kate and her Ducks for the tom plants) but for got to half the sugar and vinegar. Its all in jars and leaving it for a couple of months.

What are your thoughts is it gonna be ok?

noshed · « **Reply #1 on:** September 28, 2009, 14:00 »

Did you boil it until it thickened? If so it will be fine I would have thought. Maybe a bit sweet. (A dozen jars in the cupboard and I think I'm an expert now...)

Roughlee Handled · « **Reply #2 on:** September 28, 2009, 14:02 »

Yes it thick and boiled.
I do not really do cooking normally .

Not allowed.

Val H · « **Reply #3 on:** September 28, 2009, 14:08 »

I think you'll get away with it! Will probably take a bit longer for the vinegary taste to subside and be a bit on the sweet side.

Roughlee Handled · « **Reply #4 on:** September 28, 2009, 15:17 »

Thanks fingers crossed.

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Green Tom Chutney Val's receipe

Roughlee Handled

Green Tom Chutney Val's receipe

noshed

Re: Green Tom Chutney Val's receipe

Roughlee Handled

Re: Green Tom Chutney Val's receipe

Val H

Re: Green Tom Chutney Val's receipe

Roughlee Handled

Re: Green Tom Chutney Val's receipe

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