The red cabbage has been cooking for the last two hours with apple and some spices, the rest of the cabbage has been pickled ( I only bought a half). I also bought a half white cabbage which will be coleslaw. Thank goodness for farm shops on our route home.
Can we have some numbers please so that I know how many I am cooking for - breakfast is croissants or bagals, scrambled egg, smoked salmon, horseradish sauce and cream cheese. MoS has mentioned that if she 'perfects' her Pannetonne, we will have some of that as well. Please add your name to the list on the cupboard door.