[DD.]

Knock, knock.

Hello - can we come in yet?

Last spring turned into summer, into autumn and winter, now it looks like spring is here again as everyone is sowing tomatoes outside.

Got quite cold standing out here a couple of months back.

[Aunt Sally]

Wipe your feet 

[DD.]

I will do, but I've honestly not been in the Hen House again.

[Aunt Sally]

Well by the smell of you you must have been digging in manure all winter 

[DD.]

The horse manure heap was the warmest place I could find after being locked out.

[DD.]

I've brought these cheesy bread rolls to share - perhaps that's the smell.

[Aunt Sally]

They look fabulous Dave.  I've got a nice bit of gammon ham in the shed fridge and some fresh made mustard.   Kettle's on.  How many rolls would you like me dear

[DD.]

"Just the one Mrs. Wembley" to quote. I'm sure the others will be along later.

(I really did make these earlier BTW- Thanks again Ice).

[Ice]

You are very welcome Dave.  I'll bring the Lurpak.

[Aunt Sally]

Well you should have knocked on the door sooner if you bear goods like that Dave. 

[Aunt Sally]

Do you like my tomato seedlings Dave.  A foot high already 

[DD.]

Oh a dwarf variety.

[Paul Plots]

Knock, knock...... It's me!! 

Tomato varieties? I'm picking mine.....


                .....and once I've chosen which to have I'm sending off for the seeds. 


Love your cheesie ones DD. Where do you get the destructions, instructio... recipe? Cor...yum!! 

[Gwiz]

Very nice Dave. Can you go and make some more without any Gluten in them?

[DD.]

Sorry Graham.  Can't you just pick it out, I won't be offened?

Paul -You have to be precise with this.

Standard dough made from 500g white flour with precisely some grated cheese added. Throw in bread machine on dough cycle.

Divide into 12 mini loaf tins and - you have to be exact here again - throw some more grated cheese on top.

Stick in airing cupboard, allow to rise, then fan assisted oven for 10 mins on 200C.

If making wholemeal 400g wholemeal flour, 100g white. Rises much better than just wholemeal alone.