depending on my mood it could be different things
but today, right now
starter - chicken liver pate with toast and real butter (let the toast go cold first)
main course - roast lamb, gravy, mint sauce, roast spuds (proper crispy ones) runner beans, carrots, broad beans, roast parsnips, peas, red cabbage, brussels, mashed peppery swede, roast onions and a bit of my mums suet crust
dessert - melting choc puds, (two of em if i am going to cark it) cooked to perfection, oozy in the middle with a whole pot of clotted cream
and if they didnt shoot me after all that i would probably gas myself
hungry now