Does anyone know how to pasteurise mayonnaise?

Ice · « **on:** July 25, 2009, 18:42 »

I'm looking into making mayonnaise to sell at a local show alongside my pickles. Does anyone know how to pasteurise mayo and what the food regs are concerning this please?

Long shot, but this forum constantly amazes me.

Poolfield2 · « **Reply #1 on:** July 25, 2009, 18:59 »

Sorry but I think we might fail you on this one, I certainly don't know how you would go about that.

Ice · « **Reply #2 on:** July 25, 2009, 19:51 »

I saw this on t'internet and wondered if anyone had done something similar. It's an American site so the rules might be different over here.

linky

Patricia · « **Reply #3 on:** July 27, 2009, 08:50 »

Hi Ice, I haven't tried this, but I do know that eggs are handled totally different in the US than here in the UK. They are kept in chillers like they do the milk. Not out on the shop floor. And I think they are pastuerized too to make sure no bacteria growth. We were told to keep our eggs in the Refrigerator also rather than on the counter. I don't know if that way of thinking has changed or not as I haven't been back in over 12 years.

maverick · « **Reply #4 on:** July 27, 2009, 14:17 »

Commercial mayo is made from pasteurised egg yolk. Whether you could do this yourself successfully I don't know?

Have a look at this link - good luck if you give it a go.
http://culinaryarts.about.com/od/eggsdairy/ht/pasteurize_eggs.htm

Does anyone know how to pasteurise mayonnaise?

Ice

Does anyone know how to pasteurise mayonnaise?

Poolfield2

Re: Does anyone know how to pasteurise mayonnaise?

Ice

Re: Does anyone know how to pasteurise mayonnaise?

Patricia

Re: Does anyone know how to pasteurise mayonnaise?

maverick

Re: Does anyone know how to pasteurise mayonnaise?

Similar Topics

Mayonnaise