Query

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digital_biscuit

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Query
« on: June 28, 2009, 11:25 »
Hi All

I started some elderflower wine before i went away on holiday a week ago and when i got back it hadnt fermented and there was lovely bacteria on the surface! Can i scoop this off and re-start the fermentation or am i best to throw it away?

Cheers

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Kate and her Ducks

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Re: Query
« Reply #1 on: June 28, 2009, 15:06 »
Throw it out in my opinion.
Be like a duck. Calm on the surface but always paddling like the dickens underneath.



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