DAMSONS. WHAT CAN I DO WITH THEM ?

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Tim Munslow

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  • Location: WORCESTER
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PICKLED DAMSONS
« Reply #15 on: June 05, 2007, 16:05 »
My recipe is much the same as Digger Dave's, but we boil the vinegar and pour over the damsons four times.

The theory is that the damsons tend to stay whole.  Either way they are excellent with cold meat.
Worcester born and Worcester bred,
strong in the arm and strong in the head!


xx
Very soft damsons!

Started by Richardm on Cooking, Storing and Preserving

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Last post September 11, 2007, 21:39
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Help I have 19lb of damsons

Started by Beetroot queen on Cooking, Storing and Preserving

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freezing damsons

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Last post September 15, 2010, 21:22
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Bottled damsons going mouldy?

Started by allotmentann on Cooking, Storing and Preserving

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Last post April 20, 2012, 10:42
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