Egg yolks

Elaine G · « **on:** May 19, 2009, 23:29 »

I have made meringue tonight using 3 egg whites.
Has anyone got any suggestions what to do with 3 egg yolks please.

Elaine

Poolfield2 · « **Reply #1 on:** May 19, 2009, 23:41 »

you can freeze them til you think of something

joyfull · « **Reply #2 on:** May 20, 2009, 07:21 »

You could use them to make fresh custard, yummy

Patricia · « **Reply #3 on:** May 20, 2009, 08:05 »

You could use them to make a quiche or enrich a cheese sauce.

Debz · « **Reply #4 on:** May 20, 2009, 09:34 »

Creme Brulee would always get my sister's vote for egg yolks. Some lemon curd recipes just use egg yolks also.

Ropster · « **Reply #5 on:** May 20, 2009, 13:20 »

Ice cream ?
I make quite a lot of Ice cream and always have too many egg whites left

flowerpower · « **Reply #6 on:** May 20, 2009, 14:40 »

Mayonnaise?

Elaine G · « **Reply #7 on:** May 20, 2009, 19:10 »

thanks for the replies everyone.
I think I might be trying out creme brule. Wonder if OH will lend me a blowtorch!!

Elaine

wighty · « **Reply #8 on:** May 20, 2009, 21:24 »

I bought one of those tiny blow torches for use in the kitchen. It got 'borrowed' and has never been seen again! The garage is under threat of 'being tidied' so it may re-surface but I bet all the gas has gone.

Debz · « **Reply #9 on:** May 21, 2009, 10:18 »

I don't have a blowtorch - I just put them under the grill and keep an eye on them.

Egg yolks

Elaine G

Egg yolks

Poolfield2

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joyfull

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Patricia

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Debz

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Ropster

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flowerpower

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Elaine G

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wighty

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Debz

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