For some reason I cannot shell my boiled eggs anymore. When I shell them the white tends to come off in layers with it! They never used to do that? I boil them by placing them into a pan of cold tap water, bring it to the boil and simmer for 5 mins. Just as I have done for the last 20 years! This is from free range from various farm brand from super markets so it's not just a wierd batch of eggs. :blink: