bramble n plum jam

muntjac · « **on:** March 26, 2007, 20:51 »

ok cleared the big freezer out and i found a carrier bag with 18 lb bags of brambles and about a stone of viccy plums and i though rather than make a batch of each id combine the 2( have got bramble and also plum jam in sep pots) anybody tried this combo? any tips for making it

WG. · « **Reply #1 on:** March 26, 2007, 21:05 »

Haven't tried it MJ but I'd figure that neither has got a lot of pectin to give a good set. I'd suggest some lemon juice, Certo or Blue Circle to help set.

muntjac · « **Reply #2 on:** March 26, 2007, 21:07 »

yups . someone told me to add a teaspoon curry powder to plum jam apparantly it puts a real zing to the sweetness of the plums :shock:

WG. · « **Reply #3 on:** March 26, 2007, 21:09 »

Quote from: "muntjac"

yups . someone told me to add a teaspoon curry powder to plum jam apparantly it puts a real zing to the sweetness of the plums :shock:

Should work. I always take black pepper on strawberries, melon or papaya. Salt and pepper on fresh pineapple. Ground ginger on melon is good too.

muntjac · « **Reply #4 on:** March 26, 2007, 21:12 »

:shock: i knew you was a wierdo with all that smoked garlic

WG. · « **Reply #5 on:** March 26, 2007, 21:14 »

noshed · « **Reply #6 on:** March 26, 2007, 22:09 »

That is a big freezer.
I'd go with ginger personally - good with rhubarb

muntjac · « **Reply #7 on:** March 26, 2007, 22:15 »

its a big chest freezer 6ft long 3ft wide . big enough for a whole fallow deer lolo, thanks for the ginger tip .....yumyum

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bramble n plum jam

WG.

WG.

WG.