As a relative newbie, I thought I'd ask what people's views were on using sewage sludge on their lotties - but, having done a quick search and found this thread, I guess a general lack of understanding may be leaving many folk blinkered ...
First of all, on such a densely populated island as Great Britain, and since disposal at sea has not been an option since the late 1990s, where do you think the solid matter that is a by-product of sewage treatment (otherwise known as sewage sludge) goes to? Well, as previously mentioned, about two thirds of it goes to agricultural land (of the rest, most is incinerated). And that amounts to (fag packet calculation) about 120,000 tonnes/year of dry matter. Or about 600,000 tonnes/year as a wet cake at 20% dry solids, in which form it will most typically be applied.
But the popular misconception is clearly that it looks, and smells like .... well, sh*t. It doesn't. Clearly there has to be strictly enforced standards as to what can be spread upon our agricultural land, and in order to meet these standards, the sludge has to subjected to robust treatment processes in order to render it safe. Both the standards, and the processes, have in recent years been made even more rigorous in order to meet the demands of the British food industry and in turn, to answer the concerns of an increasingly more aware British buying public.
A number of processes may be used, resulting in either a liquid product (typically 3 - 6% dry solids - about the consistency of double cream) or a cake (typically 18 - 25% dry solids - and 'cake' pretty accurately describes the consistency, although at the lower end of the range, it's more like a sticky chocolate gateaux!).
The vast majority of sludge in the UK undergoes anaerobic digestion for several days at 30-35 degrees C, followed by cold digestion in open tanks, to kill pathogens and render it safe. The end product (the liquid sludge) is quite sweet smelling and certainly not offensive. Subject to passing rigorous tests it can now be disposed of, though in most cases it will pass through further processes to dewater it to a cake primarily to reduce the haulage cost.
Some cakes may then be composted with lime, further increasing the dry solids content but giving rise to a high pH (alkaline) product.
As for using on allotments - liquid sludges are not so readily available and perhaps not entirely practical. But cake, if you can get hold of it, is an ideal and perfectly safe soil conditioner, and in no way offensive in it's nature. I say, if you can get hold of it - because of the audit processes that have to be satisfied in order to prove to the regulatory authorities that the product is safe & has passed all the necessary tests, it is not so easy to encourage some to 'fall off the back of a lorry' these days. But if you can manage it, then you would be foolish not to do so. Just check that it is a digested product, or stabilised with lime for pathogen kill - and if lime stabilised, keep an eye on your pH levels :happy: