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Allotment Gardening Advice Help Chat
Eating and Drinking
Cooking, Storing and Preserving
Thank you Bodger
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« feta
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why forced rhubarb ? »
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Thank you Bodger
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millymolymandy
Full Member
Location: Wensleydale
58
Thank you Bodger
«
on:
January 05, 2009, 17:32 »
Just a quick thanks for all the info that you have put on here about making sausages, particualy the sausage forum, so interesting and great recipes, I can't wait to get started. I am going now to make sure my kenwood mincer fits my latest version. I blew the first one up, after years of making bread, and have now inherited my mums! hope it fits!!!!!!
Fran
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would have been enough for a crumble!
Fran
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