Some friendly cooking advice?

Riala · « **on:** December 18, 2008, 21:14 »

I have some of them mini Christmas Puds, but i do not own a microwave, nor a steamer... how do I cook them?

Ice · « **Reply #1 on:** December 18, 2008, 21:14 »

What kind of container are they in?

Riala · « **Reply #2 on:** December 18, 2008, 21:16 »

When I took the outer wrapper off, they are in a plastic basin/tub with a film lid.

Ice · « **Reply #3 on:** December 18, 2008, 21:19 »

Take off the wrapper but not the lid and place them in a saucepan. Fill with water to half way up the container and simmer with a lid on. Check water levels occasionally.

Riala · « **Reply #4 on:** December 18, 2008, 21:23 »

It says that (almost word for word) on the packaging, but it also says that i have to place the pudding on a 'trivet/saucer' ?

I that is one of them pan stand type of things, but I do not have one.

It says that the puddings should not be on direct heat... does it matter if they are just sat on the bottom of the saucepan?

I am asking cause my friend is here for a few days, and we just had a Christmas Dinner (treat for him) so I would like to go make him a pudding

Ice · « **Reply #5 on:** December 18, 2008, 21:26 »

Just put an upside down saucer in the saucepan and boil away. It's probably not necessary but best to do it.

Riala · « **Reply #6 on:** December 18, 2008, 21:27 »

Love you Ice, fankoooo

Ice · « **Reply #7 on:** December 18, 2008, 21:29 »

Quote from: "Riala"

Love you Ice, fankoooo

I love me too.

Ice · « **Reply #8 on:** December 18, 2008, 22:01 »

Ps, make sure you get rid of the trapped air under the saucer.

Poolfield2 · « **Reply #9 on:** December 18, 2008, 22:33 »

Many people suffer with trapped air over Christmas

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