[Beetroot queen]

3lb pumpkin
3lb apple
1lb onion
3/4lb sultanas[optional]
1 ½ pints vinegar
1 lb sugar
2tsb ground ginger
1tsp pepper
1tsp ground clove
1tsp cayenne

Finely chop or mince together all ingredients
Put all into a large saucepan with vinegar and spices
and cook until softened and slightly reduced,
then add sugar. Continue cooking
until thickened.


Going to give this a go tomorrow, anyone ever tried pumpkin chutney  :?

[richyrich7]

Nope never tried it I'm about the only one who eats pumpkin in my house. Usually they are just grown for Halloween, or growing comps between the kids.

Will be handy for next year tho'  

[Val H]

I've made Pumpkin Chutney many a time - Lovely .  The recipe I use is here Pumpkin Chutney

[Beetroot queen]

Well I made it today LOL

dont try it unless you have at least 20 jars on hand LOL

anyone for chutney  





of course I took pics its normal practice in this hoouse  

[Val H]

We've still got two pumpkins in the garage.  A Pumpkin Pie won't use up very much and we've enough chutneys to keep us going for years! The freezers are full (ones on its last legs, only seems to keep temperature on superfreeze) replacement arrives on Tuesday (bigger of course!). Think this time they'll have to be made into soup.

[Beetroot queen]

We've still got two pumpkins in the garage.  A Pumpkin Pie won't use up very much and we've enough chutneys to keep us going for years! The freezers are full (ones on its last legs, only seems to keep temperature on superfreeze) replacement arrives on Tuesday (bigger of course!). Think this time they'll have to be made into soup.

Just tried this chutney as it didnt say it needed time to mature and its well worth making  

[Oscar Too]

Made some squash chutney but it doesn't look as nice as that.

Tried the first of the green tomato and apple chutney at a barbeque at the weekend.  It was fantabulous.  SWMBO had been giving me grief for the vinegar smell all last month - she has eaten her words as well as the chutney  

[Beetroot queen]

Made some squash chutney but it doesn't look as nice as that.

Tried the first of the green tomato and apple chutney at a barbeque at the weekend.  It was fantabulous.  SWMBO had been giving me grief for the vinegar smell all last month - she has eaten her words as well as the chutney  

Tell them to forget the smell its the taste that matters.