Another green tomatoe question, just needs a quick yes or no

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LivvyW

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We've had a good tomatoe season, but as everyone else there have been plenty of green ones left.

I've left them in the unheated greenhouse to see what would happen.

Unfortunatly i have discovered that the unheated greenhouse is NOT a frost free greenhouse, and a wicked frost the other night has left all my green toms a bit translucent looking. They are still firm.

Please tell me that, they probably won't ripen but i can still make chutney.

Yes?
Liv.

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Arielf

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Re: Another green tomatoe question, just needs a quick yes o
« Reply #1 on: October 31, 2008, 14:46 »
Quote from: "LivvyW"
We've had a good tomatoe season, but as everyone else there have been plenty of green ones left.

I've left them in the unheated greenhouse to see what would happen.

Unfortunatly i have discovered that the unheated greenhouse is NOT a frost free greenhouse, and a wicked frost the other night has left all my green toms a bit translucent looking. They are still firm.

Please tell me that, they probably won't ripen but i can still make chutney.

Yes?


They won't ripen, but chutney should still be a go.
The only way to have a friend is to be one. -
Ralph Waldo Emerson

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FRUITFULL

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Another green tomatoe question, just needs a quick yes or no
« Reply #2 on: October 31, 2008, 17:06 »
Make the Chutney prety quick i would say :)

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garddwr

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Another green tomatoe question, just needs a quick yes or no
« Reply #3 on: October 31, 2008, 17:07 »
yes just have a go with the chutney

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noshed

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Another green tomatoe question, just needs a quick yes or no
« Reply #4 on: October 31, 2008, 22:43 »
Nothing wrong with chutney
Self-sufficient in rasberries and bindweed. Slug pellets can be handy.


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