[amandaandherveg]

I'm looking for a really tasty Sweet Pepper Relish recipe that you can recommend.  Anyone have one for me?

[chrissie B]

i have this one i just made up as i went along , it doesn't really have measurements as such .
i used florini peppers from here they are long and sweet but the round ones do as good
so about 1 kilo of the peppers
2/3 large onions
cider or wine vinegar 1/2 pt
1/2 lb sugar  may need more depends how sweet you like it
Cajun spice 1 1/2 tbs more if you like it spicy.
salt and pepper
mustard seeds

pour vinegar and sugar in the pan and bring to the boil allow to bubble while you deseed the peppers and cut into squares also cut the onions into slices , when this is done and the sugar mix is starting to look thicker add the peppers and onions , salt and pepper and the Cajun spice , mustard seeds give it all a good stir and let it simmer till its thickened .
you can eat it straight away but just a couple of days on the shelf will make it better .
Chrissie b