« Diabetic Jam Recipes | Anchovy essence »

Print

Pages: [1] Go Down

Tomatillo

2 Replies
1721 Views

reb

Newbie
Location: Warwickshire
7

Tomatillo

« on: September 26, 2008, 19:02 »

I want to make some tomatillo chutney BUT they needed picking but are all still green. Can I still use them and does anyone have any advice?

Thankyou in advance for any ideas....and please can you be quick cos I would like to do it tonight or tomorrow please. LOL!!!

I love this site!

Logged

I'd like to forage more and cook more and garden more and enjoy it all.... and have the time

monkeybum

New Member
Location: Somerset
26

Tomatillo

« Reply #1 on: September 29, 2008, 10:12 »

Tomatillos are green. You know they are ripe when the paper lantern which covers them goes light brown. They do make a very fine chutney though.

Logged

reb

Newbie
Location: Warwickshire
7

Tomatillo

« Reply #2 on: September 29, 2008, 12:32 »

Thankyou for that. I bought the seed when we were at the Eden project. They show them as black on the front of the pack. I have been waiting for them to go like that, but decided when the husk was full and crisping up not to wait any longer.

I'm glad I did the right thing. :?

Thanx again

Logged

Print

Pages: [1] Go Up

« Diabetic Jam Recipes | Anchovy essence »

Powered by SMFPacks Social Login Mod

Powered by SMFPacks SEO Pro Mod |