Bunny Hunting Tonight

GrannieAnnie · « **Reply #15 on:** September 18, 2008, 22:49 »

Quote from: "BigPaddy"

Quote from: "GrannieAnnie"
I should have had a nice rabbit curry in late March, but the bunnies went and hid when me and Aggy and Munty went out looking!!!!!

But we had some lovely crab!!!!!

Perhaps you were looking in the wrong place then?

No, Paddy cause Munty was in charge!!!!

richyrich7 · « **Reply #16 on:** September 18, 2008, 23:42 »

Quote from: "GrannieAnnie"

Quote from: "BigPaddy"
Quote from: "GrannieAnnie"
I should have had a nice rabbit curry in late March, but the bunnies went and hid when me and Aggy and Munty went out looking!!!!!

But we had some lovely crab!!!!!

Perhaps you were looking in the wrong place then?

No, Paddy cause Munty was in charge!!!!

Tch that's why then they knew he was coming :!:

green fingers · « **Reply #17 on:** October 11, 2008, 17:36 »

oh my favourite.
I simmer it in water - to soften it. Debone it and then have a casserole with potatoes,parsnips,swede, carrots - whatever is available. Or a rabbit pie - I think it has a delicate flavour and better without the messy bones.My local butcher charges £3 per rabbit

I do not like the smell when I am tenderising it though - but perseverance pays.

rainie · « **Reply #18 on:** October 11, 2008, 22:27 »

In a stew or pie, and we used to fight over the bulbs when we were kids. We used to flick the gutz out for the ferrets.

FRUITFULL · « **Reply #19 on:** October 13, 2008, 17:18 »

Rabbit stew here
We do the rabbit shooting
Apple scrumping
blackberry picking
mackerel when in
bass fishing always
not forgetting eels for jellied eels
winkle picking (i picked so many winkles when i was younger along the coast the seaweed came so thick and bad on the rocks because the winkles wernt there.We used to bag them up and my dad would go into the beach at high tide with his boat,winch them up and take them to the local fisheries.
Made a fortune,well maybe not a fortune

happy chick · « **Reply #20 on:** October 16, 2008, 20:05 »

As kids we used to love grilled rabbit (soaked in salt water first b4 cooking). Dad won't give me any more rabbits now(meanie :evil: ) because he's giving them all to his feral cats (this year's babies). Thier need is greater than ours I suppose! Anyway if he had shot any rabbits for us I love the rabbit satay recipe (Fearnley eatsitall's recipe I'm afraid).

Aunt Sally · « **Reply #21 on:** October 16, 2008, 21:23 »

I love wabbit and am happy to skin and paunch them - I've done many. I think the are best casseroled with carrots and leeks, delicious

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