[sazzy123]

well my tomato plants got blight, so i chopped off all the affected leaves and tomatoes and took off some ot the larger green toms to ripen... and guess what 5 days later there seems to be no more aftected bits of the plants  (the stems still have black bits but leaves are still green) AND some of the tomatoes are ripening on the plant... How chuffed am i!

[GrannieAnnie]

I did that last year sazzy, quite successfully too, and this year, but I'm still getting a few fruits going brown too!

[OpenSourceAgriculture]

The Early Blight's been worse again this year, and I still refuse to try Bordeaux Mixture but have been picking off the blighted leaves for the last 2 months.   Got some tomatoes, but what a dismal crop on plants that are now nearly dead, even though the Late Blight hasn't hit them this time.

Over the last few years I've been using Master, Marmande, a yellow type tomato and some saved seed cherries but this year all of them have suffered abysmally.  I'm looking for blight resistant varieties for next year: anybody got any ideas?