hi all just a little word of warning,
had a party to go to last night and my responsibility was the puds made a favorite cheesecake and thought i would give the half fat mascarpone a go the stuff doesn't set :? thought it was just because my kitchen was really warm as had a few puds and cakes on the go so left in the fridge until last minute no joy
although the people at the party new no better as they all tend to buy puds
i was bitterly disapointed bit of a perfectionist, so today off to another party and just made it again using the full fat, far superior, italian mascarpone
teach me for worry about being healther when making puds what else are they for other than being totally wicked
so tonight my contribution is chocolate rum torte with an amaretti biscuit topping and lime cheesecake as its mexican night i though chilli and chocolate and tecqila and lime jan