Does my sweetcorn look ready?

Sadgit · « **Reply #15 on:** August 11, 2008, 15:45 »

show off!!!!!

littlelisa · « **Reply #16 on:** August 11, 2008, 16:51 »

If you don't have a kitchen, you could also try doing it on the barbecue outside! YUM!!! Can't wait til mine's ready... also a week or two away

Aunt Sally · « **Reply #17 on:** August 11, 2008, 17:15 »

Quote from: "Sadgit"

show off!!!!!

Naturally

Quote from: "littlelisa"

If you don't have a kitchen, you could also try doing it on the barbecue outside! YUM!!! Can't wait til mine's ready... also a week or two away

Peel the green husks back carefully and remove the silks. Fold the husks back in place and tie round with some string. Put them on the barbie (near the edge) a cook slowly till done. Very nice

peterjf · « **Reply #18 on:** August 11, 2008, 18:07 »

hi , if they was mine i would leave them anopther week

Aunt Sally · « **Reply #19 on:** August 11, 2008, 18:35 »

You want the silks that come out of the top to be a chocolate brown Snap Dragon

Alex 98 · « **Reply #20 on:** August 11, 2008, 18:43 »

Nice cobs, enjoy

Alex

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