Parsnip recipes

beadwindow · « **on:** May 15, 2008, 09:49 »

Last year I had a fantastic crop of parsnips, which I was over the moon about as it was the first time of growing. As a result I had a load all ready at the same time and tried a Spicy Parsnip Soup (amazing by the way)

Does anyone have any more parsnip recipes for me to try as I do love them?

I`m open to any ideas...

Apologies, could one of the mods move this to the correct area please :oops:

nothinghasdiedyet · « **Reply #1 on:** May 15, 2008, 10:18 »

The easiest and nicest I find is

Roasting Dish
Olive Oil
Honey
Heat @ 200c for 10 mins
Slice parsnips (Lengthwise) I quarter them
Cook in Oil/Honey mix for 20/25 minutes

Honey roasted Parsnips are bloomin' gourgeous

Not really a recipe but I like em

nipper31 · « **Reply #2 on:** May 15, 2008, 10:41 »

How about trying a look here?

http://www.allotment-garden.org/recipe/category/vegetable-recipes/parsnips-recipes/

OR here? (type PARSNIPS into the search box)

www.bbc.co.uk/food

Ruby Red · « **Reply #3 on:** May 15, 2008, 10:50 »

Alright alright , you dont have to rub it in about how successful youve been with growing loads. Some of us struggle to grow one.

DD. · « **Reply #4 on:** May 15, 2008, 13:01 »

Quote from: "beadwindow"

Apologies, could one of the mods move this to the correct area please :oops:

OK - no probs!

beadwindow · « **Reply #5 on:** May 15, 2008, 13:36 »

Ruby Red, sorry

I`m sorry to hear that you struggled to grow my favorite vegetable, are they generally difficult to grow? I only started my raised bed at home last year and threw some seeds in the ground and off they went! call it beginners luck.

I have put more seeds in the allotment this year so if I succeed again I would happily share the crop

beadwindow.

DD, Ta

nothinghasdiedyet, they sound amazing; I might try those tonight.

Jodie A · « **Reply #6 on:** May 25, 2008, 22:26 »

OK, not 100% parsnip, but the ratios are variable to suit your glut - enjoy!

To feed 4 people, take a random selection of the following:-

Potato, Sweet Potato, Parsnip, Swede, Carrot. You will need about 2lb of prepared roots.

Chop the veg into chunks and place in a saucepan, just cover with water and boil till soft. Flavour with a couple of cloves of minced garlic and loads of black pepper. Taste, and if more flavour needed use vegetable stock cube/powder/dash of worcestershire sauce, or whatever takes your fancy.

Either use a potato ricer, or a blender to blitz the soup to the consistency you like. If it's too thick water down with vegetable stock.

Serve and enjoy.

A really filling soup that just lovely when the weather outside is miserable.

Freezes well too.

compostqueen · « **Reply #7 on:** May 25, 2008, 23:10 »

you can make them into chips instead of spuds. Don't tell the kids they're parsnips

Ice · « **Reply #8 on:** May 25, 2008, 23:22 »

Par cook parsnips, coat with finely grated parmesan and fry until crispy, orgasmic.

Ice · « **Reply #9 on:** May 25, 2008, 23:25 »

Use a mandolin or fine slicer and deep fry for parsnip crisps. Coat with sea salt. Saves a fortune on the shop bought variety.

Alex 98 · « **Reply #10 on:** May 26, 2008, 08:13 »

The roast parsnip & honey recipe is good

An alternative is to coat the par boiled nips in grated parmesan cheese

I prefer mine overcooked so they get really sticky and a bit burnt

Alex

Bob · « **Reply #11 on:** June 12, 2008, 14:46 »

An alternative to just honey roasted parsnips is to add mustard to the honey, whole grain mustard is best.

ratman · « **Reply #12 on:** June 12, 2008, 16:05 »

Par boil, split in half and coat with cheddar cheese and chilli flakes then grill until golden brown and crisp.

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