Lamb curry from the freezer with buttery spinach tops and sea kale picked in the wet this morning, one head of garlic Rhapsody dug (a: curiosity and b: last year's nearly finished), a few tiny volunteer spuds dug because I need that bed tidied and Brassicas planted out (not today Josephine after all, now pouring down) and another 150g strawberries (this time last year I was picking 4kg every 2-3 days). Garlic and spuds to add to some lentils for a dahl and strawbs just to eat. Might make a curd tart to go with them. Clear that main spuds need another 6-8 weeks and garlic 4-5 I suspect.
